And here we are! My last drink in my 52-drink, year+ long project to learn about, make, and drink 52 tiki cocktails. My original aim was to shoot for one drink per week but things didn't always work out that way, so instead of 12 months, this took about 15 months. In the course of this project, I've learned a ton about the history of tiki drinks, ingredients, rums, and other liqueurs. I made my own maraschino cherries , allspice dram , falernum , passion fruit syrup , and many other types of simple syrup. I experimented with ice cones and shells , lit drinks on fire , served drinks in pineapples and coconuts , enjoyed several blue drinks , tried to make more than a few classic tiki cocktails , made one coffee-based drink , and even made a few non-alcoholic drinks during Drynuary . And I took over 1,800 photos! (And learned a lot about off-cam...